Australia Tour 2018: Perth

By Brandon Chui, viola

I remember receiving the email from Tafelmusik Operations Manager Beth Anderson with the invitation to go to Australia to perform Alison McKay’s memorized program Bach and His World (aka J.S. Bach: The Circle of Creation). It was a cold afternoon in January 2017, and I was hanging out in the men’s dressing room at the Conrad Centre for the Performing Arts, home of the Kitchener-Waterloo Symphony Orchestra with whom I was previously a member. Having already done a Tafelmusik memorized program in the past (The Galileo Project, Japan/Korea tour 2013), I was thrilled to take on the challenge of doing another one of these projects. And in Australia? Aw hell yeah, sign me up! And here I am, a year-and-a-bit later, hanging out at the Sensory Lab cafe in Melbourne on a dreary Monday morning, two days after our concert in Perth, the first on an 6-city, 8-concert run in the land down under.

Perth ConcertHall. Photo: Brandon Chui

People who know me know that I am a big consumer of food. I have been known to drive across the city, out to Markham, during a snow storm just to get a Mango Saigo at our favourite Chinese dessert spot. And while I may not be quite as extreme as that while on tour, a lot of time is spent thinking about what will satisfy the belly. It was about a year ago that I spent three weeks playing out in Kuala Lumpur, and you can ask my wife — I’ve been talking about Malaysian food non-stop for the last month. I miss everything about it — the smells, tastes, flavours, spices, the sense of family that goes into a simple looking Nasi Lemak. I can’t tell you how happy and excited I was to see the number of hits after Googling, “Malaysian restaurant Perth” (try the same for Toronto … not many, though special mention to One2Snacks for making a mean Hokkien Mee!), with the highly rated Insan’s Cafe being a 4-minute walk from our hotel! I’m embarrassed to report that your Tafelmusik viola section, Patrick G. Jordan and myself, ate at Insan’s Cafe three times in 36 hours. I mean, hey, why not? Amazing food, relatively cheap, close by — no need to even think about it! The memories it brought back were amazing, minus the heat, humidity and depending on where you choose to get your Nasi Campur in KL, the scooter exhaust!

And while food is the tour side-show, music is the real reason we’re here. The music of Bach is a source of spiritual uplift and the embodiment of why we do what we do, and to play this program featuring exclusively the music of this music god with my friends and colleagues of Tafelmusik leaves me in awe. As I sit there listening to Elisa, Chris, Christina, and Olivier play the second movement to Bach’s Trio Sonata BWV1039, I always think that I’m the luckiest person alive.

(L-R) Christopher Verrette (violin), Christina Mahler (violincello), Elisa Citterio (violin), and Olivier Fortin (harpsichord). Photo: Brandon Chui

What you and our audiences the world over hear are the fruits of hundreds of hard individual and collective work. From the individual memory work we all have to put in,  to the “play dates” where any number of players will get together (before a rehearsal or concert of a completely unrelated program at home) to run through music — these are all seeds that give way to the beautiful harvest of Bach and His World. And just to take you behind the curtain a little bit more, the parts that the violinists of Tafelmusik play in this program are always fluid, meaning each player often plays different parts with each run. For example, because Chris Verrette was not on the East Coast Canadian Tour in November 2017, parts were re-distributed among the other violinists to make up for his absence. Tricia Ahern broke her arm before the March 2018 run in Toronto, and now Genevieve Gillardeau is not able to join us in Australia, so people have to learn different parts to fill in. Add to that the different stages and their geographical layouts (which call for adjustments to where people walk and stand), acoustics (how do we balance, articulate, and pull our sounds differently?) and ever-evolving musical concepts, what you get is a product in constant change, ever growing and changing with each performance.

And just like my food – I LIKE THAT.


The orchestra has now performed in Perth and Melbourne. For the full Australia tour schedule, visit tafelmusik.org/Tours

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